Savory Blue Cheesecakes With Waldorf Salad

Savory Blue Cheesecakes With Waldorf Salad
Photo by Beth Dreiling Hontzas

Ingredients

  • 2 tablespoons fresh lemon juice
  • Savory Blue Cheesecakes
  • Savory Blue Cheesecakes
  • 2 (5-oz.) packages spring mix, thoroughly washed
  • 2 (5-oz.) packages spring mix, thoroughly washed
  • ½ cup golden raisins
  • 1 large Gala apple, diced
  • + 10 more ingredients
    • 2 tablespoons fresh lemon juice
    • 1 large Granny Smith apple, diced
    • 1 large Granny Smith apple, diced
    • ½ cup chopped walnuts
    • 1 (11.5-oz.) bottle refrigerated blue cheese vinaigrette, divided
    • ½ cup golden raisins
    • 2 celery ribs, finely chopped
    • 2 celery ribs, finely chopped
    • ½ cup chopped walnuts
    • 1 (11.5-oz.) bottle refrigerated blue cheese vinaigrette, divided

1. Preheat oven to 350°. Bake walnuts in a single layer in a shallow pan 5 to 7 minutes or until lightly toasted and fragrant. 2. Toss diced apples with lemon juice in a medium bowl; add walnuts, celery, raisins, and 1/2 cup vinaigrette, stirring to coat. 3. Divide greens among 12 salad plates; p...

View full recipe at My Recipes

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