Savory Blue Cheesecakes

Savory Blue Cheesecakes
Photo by Beth Dreiling Hontzas


  • 12 paper baking cups
  • 2 (8-oz.) packages cream cheese, softened
  • 2 large eggs
  • ½ teaspoon dried marjoram
  • ½ teaspoon dried parsley flakes
  • 1 tablespoon all-purpose flour
  • 1 (4-oz.) package crumbled blue cheese
  • + 3 more ingredients
    • Vegetable cooking spray
    • ¼ teaspoon granulated garlic
    • ½ cup sour cream

1. Preheat oven to 325°. Place 12 paper baking cups in a muffin pan, and coat with cooking spray. 2. Beat cream cheese and next 6 ingredients at medium speed with an electric mixer until blended. Add eggs, 1 at a time, beating just until yellow disappears after each addition. Spoon cream cheese m...

View full recipe at My Recipes


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