Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes

Ingredients

  • 1/3 cup fresh marjoram
  • 6 large eggs
  • 2 cups grated Swiss cheese
  • 1 cup grated Parmesan cheese
  • 1 pound asparagus
  • 1/3 cup fresh parsley
  • 1 teaspoon ground black pepper
  • + 5 more ingredients
    • 1 1-pound loaf French bread
    • 2 cups grated Gruyère cheese
    • 2 teaspoons salt
    • 1/3 cup fresh chives
    • 2 cups whole milk

Place bread on 2 large baking sheets. Let stand uncovered overnight to dry out. Cook asparagus in medium pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse under cold running water to cool. Drain well. Whisk eggs, milk, salt, and pepper in large bowl. Mix cheeses and he...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network