Savory Bread Pudding with Asparagus, Gruyère, and Fines Herbes


  • 1 cup grated Parmesan cheese
  • 1/3 cup fresh chives
  • 2 teaspoons salt
  • 2 cups grated Swiss cheese
  • 1/3 cup fresh marjoram
  • 6 large eggs
  • 1/3 cup fresh parsley
  • + 5 more ingredients
    • 1 pound asparagus
    • 2 cups grated Gruyère cheese
    • 1 1-pound loaf French bread
    • 1 teaspoon ground black pepper
    • 2 cups whole milk

Place bread on 2 large baking sheets. Let stand uncovered overnight to dry out. Cook asparagus in medium pot of boiling salted water until crisp-tender, about 3 minutes. Drain. Rinse under cold running water to cool. Drain well. Whisk eggs, milk, salt, and pepper in large bowl. Mix cheeses and he...

View full recipe at Epicurious


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