Savory Bread Pudding with Goat Cheese

Savory Bread Pudding with Goat Cheese
Photo by Beau Gustafson


  • ¼ teaspoon freshly ground black pepper
  • 1 (1-pound) loaf firm white bread, cut into 1-inch cubes (about 12 cups)
  • 3 large egg whites
  • 1 cup (4 ounces) crumbled goat cheese, divided
  • 3 large eggs
  • 2 cups fat-free milk
  • ¼ cup sliced green onions
  • + 2 more ingredients
    • 1 cup 1% low-fat cottage cheese
    • Cooking spray

Arrange bread in a 13 x 9-inch baking dish coated with cooking spray. Combine 1/2 cup goat cheese and next 5 ingredients (through egg whites) in a medium bowl, stirring well with a whisk. Pour milk mixture over bread; top with remaining 1/2 cup goat cheese. Cover with foil coated with cooking spr...

View full recipe at My Recipes


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