Savory Bread Pudding with Mushrooms and Parmesan Cheese

Ingredients

  • 1/3 cup finely grated Parmesan cheese
  • 1 ½ cups thinly sliced celery
  • 1 cup finely chopped green bell pepper
  • 1 teaspoon freshly ground black pepper
  • ¼ cup olive oil
  • 4 teaspoons chopped fresh thyme
  • 1 large garlic clove, minced
  • + 7 more ingredients
    • 6 tablespoons (¾ stick) butter
    • 1 ½ cups finely chopped onion
    • 1/3 cup chopped fresh parsley
    • 3 ½ cups heavy whipping cream
    • 8 large eggs
    • 2 teaspoons salt
    • 1 (1-pound) loaf crusty country-style white bread

1. Preheat oven to 375°F. Butter 13x9x2-inch glass baking dish. Cut bottom crust and short ends off bread and discard. Cut remaining bread with crust into 1-inch cubes (about 10 cups loosely packed). Place cubes in very large bowl. Add oil, thyme, and garlic; toss to coat. Spread cubes out on lar...

View full recipe at SpringPad

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