Savory Bread Pudding

Ingredients

  • 1 1-pound) loaf day-old French bread, cut into 1-inch cubes
  • 2 lb tomatoes, cut into halves and seeded
  • ½ c chopped basil
  • 1 garlic clove, minced
  • 1 t black pepper
  • ½ t salt
  • 1 c sliced onions, caramelized (about 3 1/2 pounds fresh)
  • + 4 more ingredients
    • 1 c arugula
    • 2 c 2-percent reduced-fat milk
    • 3 eggs, lightly beaten
    • ½ c grated Parmigiano Reggiano cheese

View full recipe at Relish

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