Savory Bread Pudding

Ingredients

  • ¼ teaspoon black pepper
  • 2 cups low-fat buttermilk
  • 2 garlic cloves, minced
  • 2 cups (8 ounces) shredded 2% reduced-fat Cheddar cheese
  • 1 tablespoon Dijon mustard
  • 1 teaspoon butter
  • 2 cups fat-free milk
  • + 5 more ingredients
    • ½ teaspoon salt
    • 1 medium onion, finely chopped
    • Cooking spray
    • 1 ½ cups egg substitute
    • 12 ounces Italian bread, cut into 1-inch cubes

1. Preheat oven to 375°. 2. Melt butter in a small skillet over medium heat. Add onion and garlic; sauté 5 minutes. Transfer cooked onion to a large bowl; add bread cubes, tossing well to combine. 3. Combine buttermilk and next 5 ingredients in a bowl; pour over bread mixture, stirring well to co...

View full recipe at My Recipes

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