Savory Breakfast Casserole

Ingredients

• 4 cups (1/2-inch) cubed white bread (about 4 1/2 ounces)
• 2 cups 2% reduced-fat milk
• Cooking spray
• 2 cups 2% reduced-fat milk
• ½ teaspoon dry mustard
• ½ cup chopped green onions
• ½ teaspoon dry mustard
• + 37 more ingredients
• • 4 large eggs
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
  • 8 large egg whites
  • ½ cup chopped green onions
  • ½ teaspoon dry mustard
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon dry mustard
  • 4 large eggs
  • Cooking spray
  • ¼ teaspoon salt
  • 14 ounces meatless fat-free sausage, crumbled (such as Gimme Lean!)
  • Cooking spray
  • 4 cups (1/2-inch) cubed white bread (about 4 1/2 ounces)
  • ¼ teaspoon freshly ground black pepper
  • 4 cups (1/2-inch) cubed white bread (about 4 1/2 ounces)
  • 14 ounces meatless fat-free sausage, crumbled (such as Gimme Lean!)
  • 8 large egg whites
  • ¼ teaspoon salt
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
  • ¼ teaspoon salt
  • 8 large egg whites
  • ½ cup chopped green onions
  • 2 cups 2% reduced-fat milk
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
  • 4 large eggs
  • 14 ounces meatless fat-free sausage, crumbled (such as Gimme Lean!)
  • ¼ teaspoon freshly ground black pepper
  • ½ cup chopped green onions
  • 8 large egg whites
  • 4 large eggs
  • ¼ teaspoon freshly ground black pepper
  • ¼ teaspoon salt
  • 14 ounces meatless fat-free sausage, crumbled (such as Gimme Lean!)
  • 1 cup (4 ounces) shredded reduced-fat cheddar cheese, divided
  • 4 cups (1/2-inch) cubed white bread (about 4 1/2 ounces)
  • Cooking spray
  • 2 cups 2% reduced-fat milk

Preheat oven to 350°. Combine the milk, 1/2 cup cheddar cheese, green onions, and next 5 ingredients (green onions through eggs), stirring with a whisk. Divide sausage and bread evenly between 2 (8 x 4-inch) loaf pans coated with cooking spray. Pour egg mixture evenly between pans. Top each pan w...

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