Savory Broiled Quail

Savory Broiled Quail
Photo by HOWARD L. PUCKETT

Ingredients

  • 3 tablespoons low-sodium soy sauce
  • 3 tablespoons sherry
  • 1 ½ teaspoons dark sesame oil
  • Cooking spray
  • ¼ teaspoon cornstarch
  • 4 (4-ounce) semiboned quail

Combine first 3 ingredients in a large zip-top plastic bag; add quail. Seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove quail from bag, reserving marinade. Preheat broiler. Place quail on a broiler pan coated with cooking spray; broil 5 minutes on each side or until don...

View full recipe at My Recipes

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