Savory Cheese and Bacon Scones

Ingredients

  • 1 tablespoon(s) sugar
  • ½ cup(s) red pepper cheese - shredded
  • 4 slice(s) bacon - cut up
  • ½ cup(s) red onion - chopped
  • 2 sprig(s) rosemary - stemmed, chopped
  • 3 cup(s) flour
  • 1 tablespoon(s) baking powder
  • + 5 more ingredients
    • 1 ½ teaspoon(s) salt
    • ½ cup(s) unsalted butter - cut up
    • 1 cup(s) Monterey Jack cheese - shredded
    • pepper - fresh, cracked to taste
    • 1 cup(s) heavy whipping cream + 2 tablespoons

Preheat oven to 400°F. In medium skillet, cook the bacon, onion and rosemary until bacon is crisp (5-7 minutes) Remove with slotted spoon to drain on paper towel. In large bowl sift together flour, baking powder, sugar and salt. Cut in the butter with fork or pastry cutter. Add in cheeses an...

View full recipe at RecipeTips.com

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