Savory Cheese Truffles with Chives
Ingredients
- ½ teaspoon cracked black pepper
- 1 cup finely chopped pecans, toasted
- ½ cup chopped flat-leaf parsley
- 1 (8-oz.) package cream cheese, softened
- 6 ounces goat cheese
- 1 teaspoon fresh lemon juice
- 2 tablespoons minced fresh chives
- + 1 more ingredients
-
- 2 teaspoons jarred roasted minced garlic
Beat first 3 ingredients at medium speed with an electric mixer until smooth. Stir in chives, garlic, and pepper. Cover and chill at least 2 hours or until firm. Shape cheese mixture into 1" balls. Roll cheese balls in pecans and parsley. Cover and chill at least 1 hour. Curried Truffles: Beat cr...
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