Savory Coeur à la Crème

Savory Coeur à la Crème
Photo by Howard L. Puckett


  • 1 envelope unflavored gelatin
  • 1 (1-ounce) package dry ranch-flavored salad dressing mix
  • Fresh herbs, such as chives, oregano, basil, and mint leaves (optional)
  • 1 (32-ounce) carton plain low-fat yogurt
  • 1 (8-ounce) tub reduced-fat cream cheese, softened
  • ¼ cup cold water
  • ½ cup port or other sweet red wine
  • + 2 more ingredients
    • 2 tablespoons grated fresh yellow onion
    • 1 (8-ounce) tub nonfat cream cheese, softened

Place a colander in a 2-quart glass measure or bowl. Line colander with 4 layers of cheesecloth, letting cheesecloth hang over the edge of colander. Spoon the yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon drained yogurt into a bowl, and set aside; discard chee...

View full recipe at My Recipes


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