Savory Coeur à la Crème

Ingredients

• 1 (1-ounce) package dry ranch-flavored salad dressing mix
• ¼ cup cold water
• 1 (32-ounce) carton plain low-fat yogurt
• Fresh herbs, such as chives, oregano, basil, and mint leaves (optional)
• 1 envelope unflavored gelatin
• ½ cup port or other sweet red wine
• 2 tablespoons grated fresh yellow onion
• + 2 more ingredients
• • 1 (8-ounce) tub reduced-fat cream cheese, softened
  • 1 (8-ounce) tub nonfat cream cheese, softened

Place a colander in a 2-quart glass measure or bowl. Line colander with 4 layers of cheesecloth, letting cheesecloth hang over the edge of colander. Spoon the yogurt into colander. Cover loosely with plastic wrap; refrigerate 12 hours. Spoon drained yogurt into a bowl, and set aside; discard chee...

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