Savory Corn Custard

Savory Corn Custard
Photo by William Meppem

Ingredients

  • 1 cup canned corn kernels (drained) or frozen corn kernels
  • 1 tablespoon olive oil
  • 1/3 cup grated Swiss cheese
  • ¼ cup diced sun-dried tomatoes
  • 1 jalapeno pepper, seeded and chopped
  • ¼ teaspoon kosher salt
  • ¾ cup milk
  • + 4 more ingredients
    • ¼ pound lean ham, chopped
    • ¾ cup heavy cream*
    • 2 large eggs
    • 2 scallions, thinly sliced

Heat oven to 350° F. Lightly coat four 5-ounce custard cups with vegetable cooking spray. Place the cups in a 9-by-9-inch roasting pan. In a medium skillet, combine the oil, ham, jalapeno, tomatoes, and scallions. Saute over medium heat until the vegetables are tender but not brown. Stir in the c...

View full recipe at My Recipes

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