Savory Parmesan Pain Perdu with Poached Eggs and Greens

Ingredients

• 1 cup whole milk
• 3 large eggs
• ½ cup grated parmesan
• 1 tablespoon unsalted butter
• 6 (1-inch-thick) slices baguette
• 2 teaspoons red-wine vinegar
• plus a few drops for cooking eggs
• + 2 more ingredients
• • 3 cups baby greens
  • 1 tablespoon extra-virgin olive oil

Preheat oven to 400°F with rack in middle. Butter a 1-quart shallow baking dish or a 9-inch pie plate. Arrange bread in 1 layer in dish. Whisk together milk, 1 egg, and 1/4 teaspoon each of salt and pepper. Pour over bread. Sprinkle with cheese and press lightly to help bread absorb custard. Let ...

View full recipe at Epicurious