Savory Parmesan Shortbread Rounds


  • ¾ cup(s) parmesan cheese or asiago cheese
  • 1 ¾ cup(s) flour
  • 4 tablespoon(s) parmesan cheese or asiago cheese for topping
  • 1 pinch(s) cayenne pepper
  • 1 cup(s) unsalted butter - chilled and cut into ½ inch cubes
  • 1 clove(s) garlic - minced
  • 1 teaspoon(s) salt

Preheat oven to 350° F. Line the baking sheets with parchment paper or silpat. Mix flour, cheese, salt, garlic and pepper in a food processor or blender. Add butter, using small pulses, process until dough begins to come together. Gather dough into a ball. Divide the dough in half and roll e...

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