Savory Pear Tart

Savory Pear Tart
Photo by www.myrecipes.com

Ingredients

  • 3 ripe pears, cored and sliced*
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon chopped fresh sage
  • 2 tablespoons shortening, frozen
  • ¼ cup honey
  • 1 ¼ cups flour, plus more for rolling
  • Filling:
  • + 5 more ingredients
    • Tart shell:
    • 2 tablespoons chopped fresh sage
    • 5 tablespoons cold unsalted butter, cut into cubes
    • ½ teaspoon salt
    • 4 ounces feta cheese, divided

1. Make the tart shell: In a food processor, pulse 1 1/4 cups flour, the salt, sage, butter, and shortening 3 or 4 times until fats are pea-size and coated with flour. Add 3 to 4 tbsp. ice water and pulse a few more times, just until a dough starts to form and pulls away from the inside of the bo...

View full recipe at My Recipes

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