Savory Potato Pancakes

Savory Potato Pancakes
Photo by


  • 1 egg, slightly beaten
  • 6 tablespoons vegetable oil
  • 2 ½ pounds all-purpose potatoes, peeled and cut into chunks
  • ¼ cup Shedd's Spread Country Crock Calcium plus Vitamin D
  • 2 slices bacon, crisp-cooked and crumbled
  • 1 ½ teaspoons garlic salt
  • ¼ teaspoon ground black pepper
  • + 2 more ingredients
    • 2 green onions, chopped
    • ¾ cup all-purpose flour, divided

For Potato Pancakes, cover potatoes with water in 4-quart saucepot. Bring to a boil over high heat. Reduce heat to medium and cook 10 minutes or until potatoes are tender. Drain. Return potatoes to saucepot, then mash. Stir in Spread, egg, bacon, green onion, 2 tablespoons flour, garlic salt and ...

View full recipe at My Recipes


Best Wine Deals

See More Deals

Snooth Media Network