Savory Potato Salad

Savory Potato Salad
Photo by www.myrecipes.com

Ingredients

  • Pepper
  • Zest of 1 lemon
  • 2 stalks celery, minced
  • 1 cup mayonnaise
  • 3 pounds red potatoes, scrubbed
  • 2 stalks celery, minced
  • ¼ cup packed parsley leaves, coarsely chopped
  • + 15 more ingredients
    • Zest of 1 lemon
    • 1 cup mayonnaise
    • 1 1-oz. packet vegetable soup mix
    • ½ cup packed arugula leaves, coarsely chopped
    • 2 teaspoons Dijon mustard
    • 2 tablespoons minced red onion
    • ¼ cup red wine vinegar
    • ¼ cup red wine vinegar
    • 2 tablespoons minced red onion
    • ¼ cup packed parsley leaves, coarsely chopped
    • 1 1-oz. packet vegetable soup mix
    • ½ cup packed arugula leaves, coarsely chopped
    • 2 teaspoons Dijon mustard
    • 3 pounds red potatoes, scrubbed
    • Pepper

Cover potatoes with 1 inch of cold water in a large pot or Dutch oven. Bring to a boil, then reduce heat to medium. Cook until potatoes are tender and a knife inserted in center of a potato meets no resistance, 25 to 30 minutes. Drain and let cool slightly. When potatoes are cool enough to handle...

View full recipe at My Recipes

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