Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crème Fraîche
Ingredients
- 8 tablespoons unsalted butter
- ½ teaspoon freshly ground nutmeg
- ¾ cup all-purpose flour
- ½ cup packed light brown sugar
- 1 teaspoon kosher salt
- ½ cup untoasted, unsalted pepitas (pumpkin seeds)
- ½ cup heavy cream
- + 16 more ingredients
-
- 1 cup crème frache
- 1 stick cinnamon
- 2 whole allspice berries
- 5 whole black peppercorns
- 1 1 1/2-inch piece fresh ginger
- 4 tablespoons unsalted butter
- 1 medium onion
- 5 cloves garlic
- 2 stalks celery
- 1 medium leek
- 3 15-ounce cans solid-pack pumpkin (not pie filling)
- ¼ teaspoon ground cinnamon
- 2 (8-inch) squares cheesecloth; kitchen string; blender; 1 large baking sheet; parchment paper
- 10 whole cloves
- 2 whole star anise
- ½ cup mini marshmallows
Wrap the cloves, star anise, cinnamon stick, allspice berries, peppercorns, and fresh ginger in cheesecloth and secure with kitchen string. In a large heavy pot over moderate heat, melt the butter. Add the onions, garlic, celery, and leeks and sauté until translucent, 5 to 6 minutes. Add the pump...
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