Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crème Fraîche

Savory Pumpkin Pie Soup with Cinnamon Marshmallows, Pepita Streusel, and Whipped Crème Fraîche
Photo by Lara Ferroni

Ingredients

  • 2 whole allspice berries
  • 1 cup crème frache
  • 3 15-ounce cans solid-pack pumpkin (not pie filling)
  • ½ cup heavy cream
  • ½ cup untoasted, unsalted pepitas (pumpkin seeds)
  • 1 teaspoon kosher salt
  • 4 tablespoons unsalted butter
  • + 16 more ingredients
    • 1 medium leek
    • 8 tablespoons unsalted butter
    • ½ cup packed light brown sugar
    • ½ teaspoon freshly ground nutmeg
    • 2 whole star anise
    • ¼ teaspoon ground cinnamon
    • 1 1 1/2-inch piece fresh ginger
    • 2 (8-inch) squares cheesecloth; kitchen string; blender; 1 large baking sheet; parchment paper
    • 10 whole cloves
    • 5 whole black peppercorns
    • 1 stick cinnamon
    • 2 stalks celery
    • 5 cloves garlic
    • ¾ cup all-purpose flour
    • 1 medium onion
    • ½ cup mini marshmallows

Wrap the cloves, star anise, cinnamon stick, allspice berries, peppercorns, and fresh ginger in cheesecloth and secure with kitchen string. In a large heavy pot over moderate heat, melt the butter. Add the onions, garlic, celery, and leeks and sauté until translucent, 5 to 6 minutes. Add the pump...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.88
    25% off
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D
    Mollydooker Cabernet Sauvignon Langhorne Creek the Maitre D 2007
  • $31.99
    27% off
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc
    Château Carbonnieux Sémillon-Sauvignon Blanc Blend Pessac-Léognan Blanc 2011
See More Deals





Snooth Media Network