Savory Spiced Shortbreads

Savory Spiced Shortbreads
Photo by Annabelle Breakey

Ingredients

  • ¼ teaspoon ground turmeric
  • ¾ cup butter, at room temperature
  • 1 ¼ cups flour, plus more for rolling
  • ¼ teaspoon ground turmeric
  • ½ teaspoon ground cumin
  • 2 tablespoons sugar
  • 1 teaspoon salt
  • + 11 more ingredients
    • 2 tablespoons sugar
    • 1 ¼ cups flour, plus more for rolling
    • ½ teaspoon freshly ground black pepper
    • ½ teaspoon freshly ground black pepper
    • 1 teaspoon salt
    • 1 teaspoon curry powder
    • 1 teaspoon curry powder
    • ¼ teaspoon cayenne
    • ¼ teaspoon cayenne
    • ½ teaspoon ground cumin
    • ¾ cup butter, at room temperature

1. In a large bowl with an electric mixer (or in the bowl of a standing mixer fitted with a paddle attachment), beat butter and sugar until light and fluffy. Add salt, curry powder, cumin, black pepper, turmeric, and cayenne. Beat until well combined. Scrape down mixer and sides of bowl. Beat in ...

View full recipe at My Recipes

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