Savory Summer Tarts

Savory Summer Tarts
Photo by John Kernick

Ingredients

  • 1 ½ tablespoons extra-virgin olive oil
  • ½ cup jumbo lump crabmeat
  • 2 pinches cayenne
  • 4 thin slices pancetta
  • 5 to 8 tablespoons ice water
  • 2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 2 tablespoons shallot
  • + 18 more ingredients
    • ½ tablespoon extra-virgin olive oil
    • ¾ cup heavy cream
    • 1 large egg yolk
    • 2 teaspoons finely chopped chives
    • ¾ cup whole milk
    • 12 (4-inch) flan rings
    • 8 grape or cherry tomatoes, halved
    • 3 whole large eggs
    • 4 (1/4-inch-thick) rounds soft mild goat cheese (from a small log)
    • ½ cup (1/2-inch) bread cubes
    • ½ teaspoon salt
    • 2 ½ cups all-purpose flour
    • 8 haricots verts, trimmed and cut into 1 1/2-inch pieces
    • pie weights or dried beans
    • 1 ½ teaspoons tarragon
    • ¼ teaspoon grated lemon zest
    • 2 scallions, thinly sliced
    • ¼ cup thawed frozen baby peas

Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender (or pulse in a food processor) just until mixture resembles coarse meal with some roughly pea-size butter lumps. Drizzle 5 tablespoons ice water evenly over mixture and gently stir with a fork (or pulse) unt...

View full recipe at Epicurious

Comments


Best Wine Deals

  • $24.99
    17% off
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States
    Chateau Ste. Michelle Canoe Ridge Estate Cabernet Sauvignon Cabernet Sauvignon Merlot Syrah United States Washington Columbia Valley Chateau Ste. Michelle United States 2008
  • $16.39
    17% off
    Peter Lehmann Dry Riesling Eden Valley
    Peter Lehmann Dry Riesling Eden Valley 2009
See More Deals





Snooth Media Network