Savory Sweet Potato and Leek Tart

Ingredients

  • sweet potatoes
  • sweet potatoes
  • eggs
  • eggs
  • heavy cream
  • heavy cream
  • milk
  • + 23 more ingredients
    • gruyere cheese
    • parsley
    • parsley
    • nutmeg
    • nutmeg
    • milk
    • gruyere cheese
    • grated
    • 1 ½ lbs
    • 1 ½ lbs
    • 2
    • 1 teaspoon
    • ½ cup
    • 2
    • 1/3 cup
    • 1/3 cup
    • ½ cup
    • 3 ounces
    • grated
    • 3 ounces
    • 1 teaspoon
    • 1 dash
    • 1 dash

1 Preheat the oven to 400 degrees. 2 Bake the potatoes until the center is tender when you stick a knife in it. 3 Prepare tart dough. (Use your preferred pie crust. I use 1c flour, 1/3c oil, 1/6 c water, 1/4t salt and blend in food processor, then mold it to the pie dish with the palm of my han...

View full recipe at SpringPad

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