Savory Sweet Potato Fries


  • 2 large sweet potatoes, peeled and cut into French fry-size pieces
  • 1 tablespoon olive oil, or as needed
  • 2 tablespoons chopped fresh rosemary

1. Preheat oven to 425 degrees F (220 degrees C). 2. Toss sweet potatoes, olive oil, rosemary, salt, and pepper together in a large bowl until evenly coated. Arrange sweet potatoes on a baking sheet. 3. Bake in the preheated oven until tender, 20 to 30 minutes. 4. PREP 15 mins 5. COOK 20 mins...

View full recipe at SpringPad


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