savory sweet potato kugel

Ingredients

  • 2 ½ lbs sweet potatoes or 2 ½ lbsyams, unpeeled,cut into 3 inch chunks
  • 2 ½ lbsyams, unpeeled,cut into 3 inch chunks
  • 4 tablespoonsvegetable oil
  • 2 onions, chopped
  • ½ teaspoonground ginger
  • 2 eggs
  • ¼ cupbreadcrumbs

1 preheat oven to 350. 2 in saucepan boil potatoes, then lower to simmer for 30 minutes. 3 drain and cool heat 3 tbsp oil in skillet, add onions, cook until slightly brown, about 15 minutes. 4 peel potatoes and mash in large bowl. 5 add oil and onions, ginger, salt, pepper. 6 add eggs and mi...

View full recipe at SpringPad

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