Savory Sweet-Potato Souffles

Ingredients

  • 1 tablespoon butter, plus more for baking dishes
  • ½ small onion, finely chopped (½ cup)
  • 1 small garlic clove, minced
  • ½ teaspoon dried thyme
  • Coarse salt and ground pepper
  • 1 tablespoon flour
  • ½ cup milk
  • + 3 more ingredients
    • ¾ cup coarsely grated Gruyere cheese
    • 1 cup Sweet-Potato Puree
    • 3 large eggs, separated

1. Preheat oven to 375 degrees. Butter four 3/4-cup ramekins; set aside. In a medium saucepan, melt butter over medium-low heat. Add onion, garlic, and thyme; season with salt and pepper. Cook, stirring often, until onion is softened, about 8 minutes. Stir in flour; cook, stirring, 3 minutes. 2....

View full recipe at SpringPad

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