Savory Swiss Chard Tart

Ingredients

  • all-purpose flour
  • all-purpose flour
  • salt
  • salt
  • extra virgin olive oil
  • extra virgin olive oil
  • swiss chard leaf
  • + 20 more ingredients
    • swiss chard leaf
    • salt & freshly ground black pepper
    • eggs
    • eggs
    • parmesan cheese
    • parmesan cheese
    • 1 cup
    • ¼ teaspoon
    • ¼ teaspoon
    • ¼ cup
    • ¼ cup
    • 1 lb
    • 1 lb
    • 3 large
    • freshly grated
    • 1 cup
    • 3 large
    • 1 cup
    • 1 cup
    • freshly grated

1 Preheat oven to 400°F. 2 Prepare the : Combine the flour and 1/4 tsp salt in a medium-size bowl. Stir in 1/4 cup water and then oil, mixing until completely blended. Knead briefly. The dough will be very moist, much like a cookie dough. Press the dough into a 10 1/2-inch loose-bottomed metal t...

View full recipe at SpringPad

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