Savory Swiss Cheesecake


  • Assorted crackers
  • 2 cups shredded reduced-fat Swiss cheese
  • 1/8 teaspoon dried rosemary, crushed
  • ¼ teaspoon dried basil
  • 1 egg yolk
  • 1 egg
  • 2 (8 ounce) containers reduced-fat plain yogurt
  • + 3 more ingredients
    • 12 ounces reduced-fat cream cheese
    • 3 tablespoons butter, melted
    • 1 cup finely crushed thin wheat crackers

1. In a small bowl, combine cracker crumbs and butter. Press onto the bottom of a 9-in. springform pan; set aside. In a large mixing bowl, beat cream cheese until smooth. Add the yogurt, egg, egg yolk, basil and rosemary; beat on low speed just until blended. Stir in Swiss cheese. 2. Pour into p...

View full recipe at SpringPad


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