Savory TMT Sandwich Filling


  • 1 pound firm tofu
  • ¼ cup brown miso
  • 1/3 cup roasted tahini
  • 2 tablespoons minced onion
  • 3 tablespoons minced carrot
  • 3 tablespoons unsalted sunflower seeds

1. Press tofu to remove excess water: Place tofu on a flat surface. Cover with a cutting board, and place an iron skillet or a similarly heavy object on top. Allow it to sit for about 30 minutes. 2. Crumble tofu into a medium bowl. Mix in miso and tahini. If desired, stir in onion, carrot, and se...

View full recipe at SpringPad


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