Savory Toasted Almonds


  • ¾ t ground cumin
  • ¾ t ground ginger
  • 1 t kosher salt
  • 2 T vegetable oil
  • 1 dash hot sauce
  • 1 T honey
  • 1 ½ c whole almonds (with skins)

Preheat oven to 300F. Line a jelly-roll pan with parchment. In a large bowl combine cumin, ginger, salt, oil, hot sauce and honey. Add almonds and mix to coat. Spread in a single layer in pan. Bake 20 minutes, stirring once, or until lightly glazed. Cool in pan on wire rack. Store in airtight ...

View full recipe at Relish


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