Savory Tomato Parfaits

Ingredients

• 0.25 teaspoon(s) thyme leaves
• A few drops of white wine vinegar
• Breadsticks
• 1 teaspoon(s) chopped parsley
• 0.5 pound(s) red cherry tomatoes
• 0.5 pound(s) medium dark heirloom tomatoes
• Salt
• + 1 more ingredients
• • 0.5 pound(s) yellow plum tomatoes

In a blender, puree the dark tomatoes at high speed, until very smooth, 2 minutes; scrape down the sides as necessary. Season the puree with salt and carefully pour into 4 glasses. Refrigerate for about 30 minutes, until the puree has firmed up slightly. Rinse and dry the blender. Repeat the pure...

View full recipe at Food & Wine