Savory Tomato Parfaits

Savory Tomato Parfaits
Photo by John Kernick

Ingredients

  • Breadsticks
  • A few drops of white wine vinegar
  • 0.5 pound(s) red cherry tomatoes
  • A few drops of white wine vinegar
  • 1 teaspoon(s) chopped parsley
  • 0.5 pound(s) medium dark heirloom tomatoes
  • 0.5 pound(s) yellow plum tomatoes
  • + 9 more ingredients
    • 0.25 teaspoon(s) thyme leaves
    • 0.5 pound(s) medium dark heirloom tomatoes
    • 1 teaspoon(s) chopped parsley
    • 0.5 pound(s) red cherry tomatoes
    • 0.25 teaspoon(s) thyme leaves
    • Breadsticks
    • Salt
    • Salt
    • 0.5 pound(s) yellow plum tomatoes

In a blender, puree the dark tomatoes at high speed, until very smooth, 2 minutes; scrape down the sides as necessary. Season the puree with salt and carefully pour into 4 glasses. Refrigerate for about 30 minutes, until the puree has firmed up slightly. Rinse and dry the blender. Repeat the pure...

View full recipe at Food & Wine

Comments

Variations on Savory Tomato Parfaits

  • Savory Tomato Parfaits
    • 1/2 pound yellow plum tomatoes, cored and chopped
    • A few drops of white wine vinegar
    • +5 other ingredients


Best Wine Deals

See More Deals





Snooth Media Network