Savory Vegetable Pancakes

Ingredients

• Sour cream, chopped tomato, and fresh cilantro for garnish
• Kosher salt and freshly ground black-pepper
• ¼ green bell pepper, cored, seeded, and cut into small dice
• 1 cup coarsely grated carrots (from about 2-medium carrots)
• ¼ cup finely chopped celery (from about ½ rib)
• ¼ cup vegetable oil
• 2 Tbs. unsalted butter
• + 4 more ingredients
• • ½ cup fresh white breadcrumbs
  • ½ medium yellow onion, finely diced (about 1 cup)
  • 1 packed cup baby spinach (about 2-¼ oz.), chopped
  • 2 large eggs

In a medium sauté pan, melt the butter over medium heat and sauté the onion, green pepper, carrots, and celery until slightly tender, about 4 minutes. Add the spinach and sauté for 2 minutes. Set aside to cool. In a medium bowl, beat the eggs and stir in the breadcrumbs. Add the vegetable mixtur...

View full recipe at Fine Cooking