Savory Vegetable Pancakes

Photo by Scott Phillips
Ingredients
- 2 large eggs
- ½ cup fresh white breadcrumbs
- 1 cup coarsely grated carrots (from about 2-medium carrots)
- ½ medium yellow onion, finely diced (about 1 cup)
- 1 packed cup baby spinach (about 2-¼ oz.), chopped
- 2 Tbs. unsalted butter
- ¼ cup finely chopped celery (from about ½ rib)
- + 4 more ingredients
-
- Kosher salt and freshly ground black-pepper
- ¼ cup vegetable oil
- ¼ green bell pepper, cored, seeded, and cut into small dice
- Sour cream, chopped tomato, and fresh cilantro for garnish
In a medium sauté pan, melt the butter over medium heat and sauté the onion, green pepper, carrots, and celery until slightly tender, about 4 minutes. Add the spinach and sauté for 2 minutes. Set aside to cool. In a medium bowl, beat the eggs and stir in the breadcrumbs. Add the vegetable mixtur...
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