- ¾ oz simple syrup
- 3 oz rye whiskey
- lemon twist for garnish
- absinthe or absinthe substitute
- Peychaud bitters to taste
1. Chill an old-fashioned glass by filling it with ice and letting it sit while preparing the rest of the drink. 2. In a separate mixing glass, muddle the simple syrup and Peychaud bitters together. 3. Add the rye whiskey and ice to the bitters mixture and stir. 4. Discard the ice in the chill...