Scallion Biscuits


  • 1 cup all-purpose flour
  • ¾ teaspoon salt
  • 1 scallion
  • 1/3 cup milk
  • 1 tablespoon sugar
  • 1 ¼ teaspoons baking powder
  • 1 tablespoon unsalted butter
  • + 1 more ingredients
    • 3 tablespoons vegetable shortening

Preheat oven to 450°F. In a small skillet or saucepan melt butter over moderate heat and cook scallion, seasoned with salt, until softened but not browned. In a bowl whisk together flour, sugar, baking powder, and salt. Blend in shortening with pastry blender or fingertips until mixture resembles...

View full recipe at Epicurious


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