Scallion Biscuits

Ingredients

• 6 tablespoons unsalted butter
• 1 cup scallions
• 13 tablespoons whole milk
• 2 cups all-purpose flour
• 1 tablespoon baking powder
• teaspoon salt

Put oven rack in middle position and preheat oven to 450°F. Whisk together flour, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal. Add scallions and 3/4 cup milk and stir with a fork just until a dough forms. Turn out dough onto a lightly floured ...

View full recipe at Epicurious