Scallion Biscuits

Scallion Biscuits
Photo by Romulo Yanes


  • 13 tablespoons whole milk
  • 2 cups all-purpose flour
  • teaspoon salt
  • 6 tablespoons unsalted butter
  • 1 cup scallions
  • 1 tablespoon baking powder

Put oven rack in middle position and preheat oven to 450°F. Whisk together flour, baking powder, and salt. Blend in butter with your fingertips until mixture resembles coarse meal. Add scallions and 3/4 cup milk and stir with a fork just until a dough forms. Turn out dough onto a lightly floured ...

View full recipe at Epicurious


Variations on Scallion Biscuits

  • Scallion Biscuits
    • 1/3 cup milk
    • 1 tablespoon unsalted butter
    • 1 tablespoon sugar
    • 1 scallion
    • 3/4 teaspoon salt
    • 3 tablespoons vegetable shortening
    • +1 other ingredients

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