Scallion Rice

Ingredients

• 1 tablespoon unsalted butter
• ¼ cup scallion greens
• ²/₃ cup unconverted long-grain rice
• 2 teaspoons salt
• ¹/₃ cup scallion

In a large saucepan bring 4 quarts water to a boil with the salt. Sprinkle in the rice, stirring until the water returns to a boil, and boil it for 10 minutes. Drain the rice in a large colander and rinse it. Set the colander over a large saucepan of boiling water and steam the rice, covered with...

View full recipe at Epicurious