Scallion-Soy Dipping Sauce

Scallion-Soy Dipping Sauce
Photo by Scott Phillips


  • 3 Tbs. soy sauce
  • 1 tsp. granulated sugar
  • ½ tsp. hot chile oil or toasted Asian sesame oil
  • 1 Tbs. rice vinegar
  • 1 small scallion, thinly sliced

In a small bowl, combine the soy sauce, vinegar, and sugar. Stir until the sugar is completely dissolved and then stir in the oil and scallion.

View full recipe at Fine Cooking


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