Scallion-Soy Dipping Sauce
Photo by Scott Phillips
Ingredients
- 3 Tbs. soy sauce
- 1 Tbs. rice vinegar
- 1 tsp. granulated sugar
- ½ tsp. hot chile oil or toasted Asian sesame oil
- 1 small scallion, thinly sliced
In a small bowl, combine the soy sauce, vinegar, and sugar. Stir until the sugar is completely dissolved and then stir in the oil and scallion.
Syrah Wines from Australia
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