Scallop and Spinach Salad with Warm Dressing

Scallop and Spinach Salad with Warm Dressing
Photo by Howard L. Puckett


  • ¼ cup extra-virgin olive oil
  • ½ teaspoon chopped fresh thyme or oregano
  • ½ teaspoon freshly ground black pepper
  • 1 small shallot, thinly sliced
  • ¼ cup red wine vinegar
  • 1 pound bay scallops
  • 6 bacon slices, coarsely chopped
  • + 6 more ingredients
    • ½ teaspoon salt
    • ½ teaspoon ground cumin
    • ½ teaspoon chopped fresh dill
    • 2 large garlic cloves, thinly sliced
    • 1 small red bell pepper, sliced
    • 1 (6-ounce) package baby spinach

Cook bacon in a large skillet until crisp; remove and drain on paper towels, reserving drippings in skillet. Sauté shallot and garlic in hot drippings until tender. Remove shallot and garlic. Drain oil from skillet, reserving 1 teaspoon. Heat 1 teaspoon reserved oil over medium-high heat. Cook sc...

View full recipe at My Recipes


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