Scallop Ceviche

Photo by Leo Gong

Ingredients

2 large oranges
¼ cup slivered red onion
Zest and juice of 1 lemon
1 avocado, cubed
½ teaspoon salt
1 pound sea scallops, chopped
1 tablespoon chopped jalapeño chile
+ 2 more ingredients
- 2 tablespoons chopped cilantro
- ¹/₃ cup lime juice

1. Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes. 2. Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortil...

View full recipe at My Recipes

Comments

Variations on Scallop Ceviche

Scallop Ceviche
- 1/3 cup fresh lemon juice
- 3 tablespoons finely shredded unsweetened coconut
- Garnish: fresh cilantro
- 3/4 cup chopped fresh cilantro
- +6 other ingredients
Scallop Ceviche
- 1 jalapeño pepper, seeded and minced
- 1 teaspoon ground cumin
- 1/4 cup chopped fresh cilantro
- 1/4 teaspoon black pepper
- +5 other ingredients