Scallop Ceviche

Scallop Ceviche
Photo by Leo Gong

Ingredients

  • 1 tablespoon chopped jalapeño chile
  • ½ teaspoon salt
  • ½ teaspoon salt
  • 2 tablespoons chopped cilantro
  • 1 avocado, cubed
  • 1/3 cup lime juice
  • 2 large oranges
  • + 11 more ingredients
    • ¼ cup slivered red onion
    • 2 large oranges
    • 1 pound sea scallops, chopped
    • 2 tablespoons chopped cilantro
    • 1/3 cup lime juice
    • Zest and juice of 1 lemon
    • 1 pound sea scallops, chopped
    • 1 tablespoon chopped jalapeño chile
    • Zest and juice of 1 lemon
    • 1 avocado, cubed
    • ¼ cup slivered red onion

1. Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes. 2. Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortil...

View full recipe at My Recipes

Comments

Variations on Scallop Ceviche

  • Scallop Ceviche
    • 1 pound frozen bay scallops, defrosted and quartered
    • Garnish: fresh cilantro
    • 3/4 cup chopped fresh cilantro
    • +7 other ingredients
  • Scallop Ceviche
    • 1/2 teaspoon salt
    • 1/2 cup fresh lime juice
    • 1/4 cup chopped fresh cilantro
    • 1/2 cup finely chopped red onion
    • 1 teaspoon ground cumin
    • +4 other ingredients


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