Scallop Ceviche

Scallop Ceviche
Photo by Leo Gong

Ingredients

  • 1 tablespoon chopped jalapeño chile
  • ½ teaspoon salt
  • 2 large oranges
  • ¼ cup slivered red onion
  • 2 large oranges
  • ¼ cup slivered red onion
  • 1 pound sea scallops, chopped
  • + 11 more ingredients
    • 2 tablespoons chopped cilantro
    • 1/3 cup lime juice
    • Zest and juice of 1 lemon
    • 1 pound sea scallops, chopped
    • 1 tablespoon chopped jalapeño chile
    • ½ teaspoon salt
    • 2 tablespoons chopped cilantro
    • 1 avocado, cubed
    • 1/3 cup lime juice
    • Zest and juice of 1 lemon
    • 1 avocado, cubed

1. Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes. 2. Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortil...

View full recipe at My Recipes

Comments

Variations on Scallop Ceviche

  • Scallop Ceviche
    • 2 green or red serrano chile peppers, seeded and minced (about 1/2 teaspoon)
    • 1 pound frozen bay scallops, defrosted and quartered
    • +8 other ingredients
  • Scallop Ceviche
    • 1/2 teaspoon salt
    • 1/2 cup fresh lime juice
    • 1 pound sea scallops
    • 1/2 cup finely chopped yellow bell pepper
    • 2 plum tomatoes, finely chopped
    • +4 other ingredients


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