Scallop Ceviche

Scallop Ceviche
Photo by Leo Gong

Ingredients

  • ¼ cup slivered red onion
  • 1 avocado, cubed
  • 1 avocado, cubed
  • Zest and juice of 1 lemon
  • 1 tablespoon chopped jalapeño chile
  • 1 pound sea scallops, chopped
  • Zest and juice of 1 lemon
  • + 11 more ingredients
    • 1/3 cup lime juice
    • 2 tablespoons chopped cilantro
    • 1 pound sea scallops, chopped
    • 2 large oranges
    • ¼ cup slivered red onion
    • 2 large oranges
    • 1/3 cup lime juice
    • 2 tablespoons chopped cilantro
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 tablespoon chopped jalapeño chile

1. Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes. 2. Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortil...

View full recipe at My Recipes

Comments

Variations on Scallop Ceviche

  • Scallop Ceviche
    • Garnish: fresh cilantro
    • 1 cup finely diced red onion (1/2 medium red onion)
    • 1 cup cherry tomatoes (about 12 whole), roughly chopped
    • +7 other ingredients
  • Scallop Ceviche
    • 2 plum tomatoes, finely chopped
    • 1 jalapeño pepper, seeded and minced
    • 1 pound sea scallops
    • 1/2 cup finely chopped red onion
    • +5 other ingredients


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