Scallop Ceviche

Scallop Ceviche
Photo by Leo Gong

Ingredients

  • ¼ cup slivered red onion
  • 2 large oranges
  • 1/3 cup lime juice
  • 2 tablespoons chopped cilantro
  • 1 pound sea scallops, chopped
  • ¼ cup slivered red onion
  • 1 tablespoon chopped jalapeño chile
  • + 11 more ingredients
    • 1 pound sea scallops, chopped
    • 1 avocado, cubed
    • Zest and juice of 1 lemon
    • 1 avocado, cubed
    • Zest and juice of 1 lemon
    • 1/3 cup lime juice
    • 2 tablespoons chopped cilantro
    • 2 large oranges
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 1 tablespoon chopped jalapeño chile

1. Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes. 2. Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortil...

View full recipe at My Recipes

Comments

Variations on Scallop Ceviche

  • Scallop Ceviche
    • 1 pound frozen bay scallops, defrosted and quartered
    • 2 green or red serrano chile peppers, seeded and minced (about 1/2 teaspoon)
    • +8 other ingredients
  • Scallop Ceviche
    • 1 jalapeño pepper, seeded and minced
    • 2 plum tomatoes, finely chopped
    • 1/2 cup fresh lime juice
    • 1/2 cup finely chopped red onion
    • +5 other ingredients


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