Scallop Ceviche

Photo by Leo Gong

Ingredients

¹/₃ cup lime juice
2 tablespoons chopped cilantro
1 tablespoon chopped jalapeño chile
1 pound sea scallops, chopped
2 large oranges
½ teaspoon salt
1 avocado, cubed
+ 2 more ingredients
- Zest and juice of 1 lemon
- ¼ cup slivered red onion

1. Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes. 2. Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortil...

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Variations on Scallop Ceviche

Scallop Ceviche
- 2 green or red serrano chile peppers, seeded and minced (about 1/2 teaspoon)
- 1 cup cherry tomatoes (about 12 whole), roughly chopped
- +8 other ingredients
Scallop Ceviche
- 1/2 teaspoon salt
- 1/2 cup finely chopped red onion
- 1/2 cup fresh lime juice
- 1 pound sea scallops
- 1/2 cup finely chopped yellow bell pepper
- +4 other ingredients