Scallop Ceviche

Scallop Ceviche
Photo by Leo Gong

Ingredients

  • 1 avocado, cubed
  • Zest and juice of 1 lemon
  • 1/3 cup lime juice
  • 1 avocado, cubed
  • 2 tablespoons chopped cilantro
  • ½ teaspoon salt
  • 1 tablespoon chopped jalapeño chile
  • + 11 more ingredients
    • 1 pound sea scallops, chopped
    • ¼ cup slivered red onion
    • 2 large oranges
    • Zest and juice of 1 lemon
    • 1/3 cup lime juice
    • 2 tablespoons chopped cilantro
    • ½ teaspoon salt
    • 1 tablespoon chopped jalapeño chile
    • 1 pound sea scallops, chopped
    • ¼ cup slivered red onion
    • 2 large oranges

1. Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes. 2. Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortil...

View full recipe at My Recipes

Comments

Variations on Scallop Ceviche

  • Scallop Ceviche
    • 1 cup finely diced red onion (1/2 medium red onion)
    • 1 cup cherry tomatoes (about 12 whole), roughly chopped
    • 1/3 cup fresh lime juice
    • +7 other ingredients
  • Scallop Ceviche
    • 1 jalapeño pepper, seeded and minced
    • 1 teaspoon ground cumin
    • 1/2 cup finely chopped red onion
    • 1/4 cup chopped fresh cilantro
    • +5 other ingredients


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