Scallop Ceviche

Scallop Ceviche
Photo by Leo Gong

Ingredients

  • 1 tablespoon chopped jalapeño chile
  • 1 tablespoon chopped jalapeño chile
  • 1 pound sea scallops, chopped
  • ¼ cup slivered red onion
  • 1 pound sea scallops, chopped
  • 2 tablespoons chopped cilantro
  • 1/3 cup lime juice
  • + 11 more ingredients
    • 2 large oranges
    • ¼ cup slivered red onion
    • ½ teaspoon salt
    • ½ teaspoon salt
    • 2 tablespoons chopped cilantro
    • 1/3 cup lime juice
    • Zest and juice of 1 lemon
    • 1 avocado, cubed
    • Zest and juice of 1 lemon
    • 1 avocado, cubed
    • 2 large oranges

1. Mix together scallops, lime juice, and lemon zest and juice in a bowl. Chill, stirring often, until scallops turn opaque, about 20 minutes. 2. Segment and chop 1 orange and juice the other. Add segments, juice, and remaining ingredients to scallops and stir gently to combine. Serve with tortil...

View full recipe at My Recipes

Comments

Variations on Scallop Ceviche

  • Scallop Ceviche
    • 1 cup cherry tomatoes (about 12 whole), roughly chopped
    • 1/3 cup fresh lemon juice
    • 1/3 cup fresh lime juice
    • Garnish: fresh cilantro
    • +6 other ingredients
  • Scallop Ceviche
    • 1/2 cup fresh lime juice
    • 1 teaspoon ground cumin
    • 1/2 cup finely chopped yellow bell pepper
    • 1/2 teaspoon salt
    • 1 pound sea scallops
    • +4 other ingredients


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