Scallop Chowder with Bacon

Scallop Chowder with Bacon
Photo by Romulo Yanes


  • 1 cup frozen onions
  • 1 10-oz package frozen mixed vegetables
  • 2 cups whole milk
  • 1 pound sea scallops, tough muscles removed
  • 1 large boiling potato
  • 1 fresh thyme or 1/4 teaspoon dried thyme
  • 1 tablespoon all-purpose flour
  • + 3 more ingredients
    • ½ teaspoon salt
    • 4 slices bacon
    • ¼ teaspoon black pepper

Cook chopped bacon in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until crisp, about 2 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions ar...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network