Scallop Chowder with Bacon

Scallop Chowder with Bacon
Photo by Romulo Yanes


  • ¼ teaspoon black pepper
  • 4 slices bacon
  • 1 large boiling potato
  • 1 tablespoon all-purpose flour
  • 1 pound sea scallops, tough muscles removed
  • 2 cups whole milk
  • 1 fresh thyme or 1/4 teaspoon dried thyme
  • + 3 more ingredients
    • ½ teaspoon salt
    • 1 10-oz package frozen mixed vegetables
    • 1 cup frozen onions

Cook chopped bacon in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until crisp, about 2 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions ar...

View full recipe at Epicurious


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