Scallop Chowder with Bacon

Scallop Chowder with Bacon
Photo by Romulo Yanes


  • 1 fresh thyme or 1/4 teaspoon dried thyme
  • 1 cup frozen onions
  • 1 tablespoon all-purpose flour
  • 1 10-oz package frozen mixed vegetables
  • 1 large boiling potato
  • ½ teaspoon salt
  • 2 cups whole milk
  • + 3 more ingredients
    • ¼ teaspoon black pepper
    • 1 pound sea scallops, tough muscles removed
    • 4 slices bacon

Cook chopped bacon in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until crisp, about 2 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions ar...

View full recipe at Epicurious


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