Scallop Chowder with Bacon

Scallop Chowder with Bacon
Photo by Romulo Yanes


  • 1 10-oz package frozen mixed vegetables
  • 1 tablespoon all-purpose flour
  • 1 fresh thyme or 1/4 teaspoon dried thyme
  • ½ teaspoon salt
  • 1 cup frozen onions
  • ¼ teaspoon black pepper
  • 4 slices bacon
  • + 3 more ingredients
    • 1 large boiling potato
    • 1 pound sea scallops, tough muscles removed
    • 2 cups whole milk

Cook chopped bacon in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until crisp, about 2 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions ar...

View full recipe at Epicurious


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