Scallop Chowder with Bacon

Scallop Chowder with Bacon
Photo by Romulo Yanes


  • 1 fresh thyme or 1/4 teaspoon dried thyme
  • 4 slices bacon
  • 1 pound sea scallops, tough muscles removed
  • ¼ teaspoon black pepper
  • 2 cups whole milk
  • ½ teaspoon salt
  • 1 large boiling potato
  • + 3 more ingredients
    • 1 10-oz package frozen mixed vegetables
    • 1 tablespoon all-purpose flour
    • 1 cup frozen onions

Cook chopped bacon in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until crisp, about 2 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions ar...

View full recipe at Epicurious


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