Scallop Chowder with Bacon

Scallop Chowder with Bacon
Photo by Romulo Yanes


  • 2 cups whole milk
  • 1 pound sea scallops, tough muscles removed
  • 1 tablespoon all-purpose flour
  • 1 large boiling potato
  • 4 slices bacon
  • ¼ teaspoon black pepper
  • 1 cup frozen onions
  • + 3 more ingredients
    • 1 10-oz package frozen mixed vegetables
    • ½ teaspoon salt
    • 1 fresh thyme or 1/4 teaspoon dried thyme

Cook chopped bacon in a 2-quart heavy saucepan over moderately high heat, stirring occasionally, until crisp, about 2 minutes. Transfer bacon with a slotted spoon to paper towels to drain. Add onions and potato to fat in pan and cook over moderately high heat, stirring frequently, until onions ar...

View full recipe at Epicurious


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