Scallop Crudo

Scallop Crudo
Photo by Christopher Testani

Ingredients

  • 1 Red Thai chile
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons soy sauce
  • ¾ teaspoon Sherry vinegar
  • ½ pound large sea scallops
  • 1 tablespoon fresh ginger
  • 2 tablespoons chives
  • + 4 more ingredients
    • Sea salt
    • ¼ cup fresh mint leaves
    • ¼ cup fresh orange juice
    • 5 teaspoons sunflower oil

Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

View full recipe at Epicurious

Comments

Variations on Scallop Crudo

  • Scallop Crudo
    • 10 mint leaves, torn in pieces
    • Aleppo pepper, cayenne pepper, or dried crushed red pepper
    • 12 ounces sea or bay scallops
    • Sea salt to taste
    • +3 other ingredients


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