Scallop Crudo

Ingredients

• 1 tablespoon fresh ginger
• 2 tablespoons chives
• Sea salt
• 2 tablespoons soy sauce
• 5 teaspoons sunflower oil
• ¾ teaspoon Sherry vinegar
• ½ pound large sea scallops
• + 4 more ingredients
• • ¼ cup fresh mint leaves
  • ¼ cup fresh orange juice
  • 1 Red Thai chile
  • 3 tablespoons fresh lemon juice

Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

View full recipe at Epicurious