Scallop Crudo

Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons soy sauce
• 1 Red Thai chile
• 2 tablespoons chives
• Sea salt
• ¼ cup fresh mint leaves
• ¾ teaspoon Sherry vinegar
• + 4 more ingredients
• • ½ pound large sea scallops
  • 1 tablespoon fresh ginger
  • ¼ cup fresh orange juice
  • 5 teaspoons sunflower oil

Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

View full recipe at Epicurious