Scallop Crudo

Ingredients

• 3 tablespoons fresh lemon juice
• 2 tablespoons soy sauce
• ¾ teaspoon Sherry vinegar
• ½ pound large sea scallops
• 1 tablespoon fresh ginger
• 1 Red Thai chile
• 2 tablespoons chives
• + 4 more ingredients
• • Sea salt
  • ¼ cup fresh mint leaves
  • ¼ cup fresh orange juice
  • 5 teaspoons sunflower oil

Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

View full recipe at Epicurious