Scallop Crudo

Photo by Christopher Testani

Ingredients

1 Red Thai chile
3 tablespoons fresh lemon juice
2 tablespoons soy sauce
¾ teaspoon Sherry vinegar
½ pound large sea scallops
1 tablespoon fresh ginger
2 tablespoons chives
+ 4 more ingredients
- Sea salt
- ¼ cup fresh mint leaves
- ¼ cup fresh orange juice
- 5 teaspoons sunflower oil

Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

View full recipe at Epicurious

Comments

Variations on Scallop Crudo

Scallop Crudo
- 10 mint leaves, torn in pieces
- Aleppo pepper, cayenne pepper, or dried crushed red pepper
- 12 ounces sea or bay scallops
- Sea salt to taste
- +3 other ingredients