Scallop Crudo

Scallop Crudo
Photo by Christopher Testani

Ingredients

  • 1 tablespoon fresh ginger
  • 2 tablespoons chives
  • Sea salt
  • 2 tablespoons soy sauce
  • 5 teaspoons sunflower oil
  • ¾ teaspoon Sherry vinegar
  • ½ pound large sea scallops
  • + 4 more ingredients
    • ¼ cup fresh mint leaves
    • ¼ cup fresh orange juice
    • 1 Red Thai chile
    • 3 tablespoons fresh lemon juice

Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

View full recipe at Epicurious

Comments

Variations on Scallop Crudo

  • Scallop Crudo
    • 10 mint leaves, torn in pieces
    • 2 tablespoons Meyer lemon juice
    • Baby arugula leaves
    • 1/2 cup mandarin and/or blood orange segments
    • +3 other ingredients


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