Scallop Crudo
Photo by Christopher Testani
Ingredients
- ¼ cup fresh orange juice
- ¼ cup fresh mint leaves
- 1 Red Thai chile
- Sea salt
- 2 tablespoons chives
- 1 tablespoon fresh ginger
- ½ pound large sea scallops
- + 4 more ingredients
-
- ¾ teaspoon Sherry vinegar
- 2 tablespoons soy sauce
- 3 tablespoons fresh lemon juice
- 5 teaspoons sunflower oil
Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.
Muscadet Wines from Loire
Variations on Scallop Crudo
-
Scallop Crudo
- 12 ounces sea or bay scallops
- 2 tablespoons Meyer lemon juice
- Aleppo pepper, cayenne pepper, or dried crushed red pepper
- +4 other ingredients
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