Scallop Crudo

Ingredients

• 2 tablespoons soy sauce
• 5 teaspoons sunflower oil
• ¾ teaspoon Sherry vinegar
• ½ pound large sea scallops
• ¼ cup fresh mint leaves
• ¼ cup fresh orange juice
• 3 tablespoons fresh lemon juice
• + 4 more ingredients
• • 1 Red Thai chile
  • 1 tablespoon fresh ginger
  • 2 tablespoons chives
  • Sea salt

Whisk orange juice, lemon juice, soy sauce, oil, ginger, chile, and vinegar in a small bowl. Pour dressing onto 4 large rimmed plates. Arrange scallops over. Garnish with mint and chives. Season lightly with salt.

View full recipe at Epicurious