Scallop-Papaya Seviche

Scallop-Papaya Seviche
Photo by www.myrecipes.com

Ingredients

  • 2 tablespoons fresh lime juice
  • 1 teaspoon freshly ground pepper
  • 1 tablespoon chopped fresh ginger
  • ½ cup finely diced red onion
  • ½ cup guava juice
  • 1 large or 2 small papayas
  • 3 tablespoons chopped fresh mint
  • + 9 more ingredients
    • 1 jalapeño, seeded and finely diced
    • 1 vanilla bean, split in half
    • ¼ cup extra-virgin olive oil
    • Garnish: fresh mint
    • 1 pound bay or sea scallops
    • 1 tablespoon white truffle oil, optional
    • 1 teaspoon kosher salt
    • ¼ cup chopped fresh cilantro
    • ½ cup papaya juice

Halve papaya; scoop out seeds, reserving 2 tablespoons. Peel and dice papaya; set aside.Place reserved papaya seeds, papaya juice, and next 7 ingredients in a blender. Blend for 1 minute. With blender running, slowly add olive oil; blend for 30 seconds. Scoop out vanilla bean seeds, and add to mi...

View full recipe at My Recipes

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