Scallop-Papaya Seviche

Ingredients

• 1 tablespoon white truffle oil, optional
• 1 pound bay or sea scallops
• Garnish: fresh mint
• ¼ cup extra-virgin olive oil
• 1 tablespoon chopped fresh ginger
• 1 teaspoon kosher salt
• 3 tablespoons chopped fresh mint
• + 9 more ingredients
• • 1 vanilla bean, split in half
  • 2 tablespoons fresh lime juice
  • 1 jalapeño, seeded and finely diced
  • 1 teaspoon freshly ground pepper
  • ½ cup papaya juice
  • ¼ cup chopped fresh cilantro
  • 1 large or 2 small papayas
  • ½ cup guava juice
  • ½ cup finely diced red onion

Halve papaya; scoop out seeds, reserving 2 tablespoons. Peel and dice papaya; set aside.Place reserved papaya seeds, papaya juice, and next 7 ingredients in a blender. Blend for 1 minute. With blender running, slowly add olive oil; blend for 30 seconds. Scoop out vanilla bean seeds, and add to mi...

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