Scallop Sauté with Miso Sauce

Scallop Sauté with Miso Sauce
Photo by Masado Kudo


  • 8 ounces very fresh scallops (without their coral)
  • 1 clove garlic
  • 2 tablespoons water
  • 1 tablespoon mirin
  • freshly grated Parmesan cheese
  • 2 tablespoons miso
  • ½ tablespoon whole-grain mustard
  • + 9 more ingredients
    • all-purpose flour
    • 1 teaspoon soy sauce
    • pepper
    • salt
    • 2 tablespoons heavy cream
    • 2 tablespoons sunflower or vegetable oil
    • 1 teaspoon superfine sugar
    • 2 tablespoons white wine
    • small bunch watercress

1. Season the scallops with the salt, pepper, and garlic and then lightly dust with flour. 2. Heat the oil in a small frying pan. Briefly fry both sides of the scallops until seared on the outside, but still rare in the middle. 3. Take the pan off the heat and remove the scallops. Add the white w...

View full recipe at Epicurious


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