Scallop Seviche

Ingredients

• ¾ cup chopped onion
• 1 tablespoon chopped fresh cilantro
• 1 serrano pepper, thinly sliced
• 1 pound sea scallops
• ½ teaspoon salt
• ¼ cup fresh orange juice
• 1 cup fresh lime juice (about 4 limes)

Cut each scallop horizontally into 3 even slices. Place scallops in a nonaluminum dish. Add lime juice and the remaining ingredients; toss to coat (juice mixture should cover scallops). Cover and refrigerate for at least 6 hours or overnight, stirring mixture occasionally. Serve the scallops cold...

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