Scalloped Potatoes

Ingredients

2 ½ pounds red potatoes, unpeeled and cut into 1/8" slices
1 shallot, minced
½ teaspoon dried crushed red pepper
1 ½ cups whipping cream
1 cup (4 ounces) shredded Gruyère cheese
1 large clove garlic, minced
½ teaspoon salt
+ 4 more ingredients
- 3 tablespoons butter or margarine, melted
- 1 ¼ cups milk
- ¼ cup freshly grated Parmesan cheese
- ¼ teaspoon freshly ground pepper

Cook first 3 ingredients in butter in a Dutch oven over medium heat, stirring constantly, until tender. Add whipping cream and next 3 ingredients; bring to a boil, stirring occasionally. Stir in potato.Spoon mixture into a lightly greased 2 1/2-quart shallow baking dish; sprinkle with cheeses.Bak...

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Comments

Variations on Scalloped Potatoes

- 1/4 teaspoon(s) black pepper, freshly ground
- 3 tablespoon(s) butter or margarine
- 1/4 cup(s) onion, diced fine
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- 4 tablespoons unsalted butter, melted
- 1 1/4 cups milk
- 1 large onion, halved and thinly sliced
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- 1/4 cup all-purpose flour
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