Scalloped Potatoes

Ingredients

¹/₈ teaspoon freshly ground black pepper
34 tablespoons plain rice milk (or skim milk)
¹/₈ teaspoon ground nutmeg
2 tablespoons cornstarch
3 russet potatoes
Vegetable-oil cooking spray
2 tablespoons peeled almonds
+ 2 more ingredients
- 1 teaspoon roasted garlic
- ½ teaspoon sea salt

Preheat oven to 375°F. Coat an 8" square pan with cooking spray. Combine 2 cups milk, almonds, pepper, garlic, salt, and nutmeg in blender and process until smooth. Pour into a medium saucepan and heat to low boil. In a small bowl, combine remaining 2 tbsp milk and cornstarch; whisk slowly into b...

View full recipe at Epicurious

Comments

Variations on Scalloped Potatoes

- 1/4 teaspoon(s) black pepper, freshly ground
- 3 tablespoon(s) butter or margarine
- 1/4 cup(s) onion, diced fine
- +4 other ingredients
- 4 tablespoons unsalted butter, melted
- 1 1/4 cups milk
- 1 large onion, halved and thinly sliced
- +3 other ingredients
Scalloped Potatoes
- 2 1/2 pounds red potatoes, unpeeled and cut into 1/8" slices
- 1 shallot, minced
- 1/2 teaspoon dried crushed red pepper
- 1 1/2 cups whipping cream
- +6 other ingredients
Scalloped Potatoes
- 2 pounds boiling potatoes
- 1/2 cup fresh bread crumbs
- 3 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups chicken broth
Scalloped Potatoes
- 1/4 cup all-purpose flour
- 2 cups (8 ounces) shredded provolone cheese
- 1/3 cup chopped green bell pepper
- +7 other ingredients