Scalloped Potatoes

Photo by Charles Schiller

Ingredients

2 ½ pounds red potatoes, peeled and sliced 1/8 inch thick
1 large onion, halved and thinly sliced
1 ¼ cups milk
1 cup shredded Gruyère, divided
1 teaspoon pepper, divided
1 teaspoon salt, divided
4 tablespoons unsalted butter, melted

1. Preheat oven to 425°F. Grease a 9-inch round baking dish. 2. Arrange half of onion slices in a circular pattern in dish, overlapping slightly. Repeat with potato slices, then sprinkle with 1/2 tsp. salt, 1/2 tsp. pepper and 1/2 cup Gruyère. Drizzle with 2 Tbsp. butter. Repeat with remaining in...

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