Scalloped Potatoes
Ingredients
- ¼ teaspoon(s) black pepper, freshly ground
- 3 tablespoon(s) butter or margarine
- ¼ cup(s) onion, diced fine
- 1 cup(s) optional: sharp cheddar cheese, shredded
- 2 cup(s) milk, heated
- 3 tablespoon(s) all purpose flour
- 1 teaspoon(s) salt
- + 1 more ingredients
-
- 8 large baking potatoes
Preheat oven to 375°F. Coat baking dish with vegetable spray. Peel potatoes and slice very thin. Place approximately 1/3 of potatoes in prepared baking dish. Sprinkle with half the flour and half the salt and pepper. Repeat layers. Heat milk in small pan until hot; do not boil. Pour over pota...
Variations on Scalloped Potatoes
-
- 2 1/2 pounds red potatoes, peeled and sliced 1/8 inch thick
- 1 large onion, halved and thinly sliced
- 1 1/4 cups milk
- +3 other ingredients
-
Scalloped Potatoes
- 1/4 teaspoon freshly ground pepper
- 1/4 cup freshly grated Parmesan cheese
- 1 1/4 cups milk
- 3 tablespoons butter or margarine, melted
- +6 other ingredients
-
Scalloped Potatoes
- 1 1/2 cups coarsely grated extra-sharp Cheddar cheese
- 2 cups chicken broth
- 1/4 cup all-purpose flour
- 3 tablespoons unsalted butter
- +1 other ingredients
-
Scalloped Potatoes
- 1/2 teaspoon sea salt
- 1 teaspoon roasted garlic
- 2 tablespoons peeled almonds
- Vegetable-oil cooking spray
- 3 russet potatoes
- +3 other ingredients
-
Scalloped Potatoes
- 2 green onions, chopped
- 1/3 cup French breadcrumbs (homemade)
- 4 medium-size baking potatoes, peeled and thinly sliced (about 2 1/2 pounds)
- +7 other ingredients
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