Scalloped Potatoes

Scalloped Potatoes
Photo by www.recipetips.com

Ingredients

  • ¼ teaspoon(s) black pepper, freshly ground
  • 3 tablespoon(s) butter or margarine
  • ¼ cup(s) onion, diced fine
  • 1 cup(s) optional: sharp cheddar cheese, shredded
  • 2 cup(s) milk, heated
  • 3 tablespoon(s) all purpose flour
  • 1 teaspoon(s) salt
  • + 1 more ingredients
    • 8 large baking potatoes

Preheat oven to 375°F. Coat baking dish with vegetable spray. Peel potatoes and slice very thin. Place approximately 1/3 of potatoes in prepared baking dish. Sprinkle with half the flour and half the salt and pepper. Repeat layers. Heat milk in small pan until hot; do not boil. Pour over pota...

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Comments

Variations on Scalloped Potatoes

  • Scalloped Potatoes
    • 2 1/2 pounds red potatoes, peeled and sliced 1/8 inch thick
    • 1 large onion, halved and thinly sliced
    • 1 1/4 cups milk
    • +3 other ingredients
  • Scalloped Potatoes
    • 1/4 teaspoon freshly ground pepper
    • 1/4 cup freshly grated Parmesan cheese
    • 1 1/4 cups milk
    • 3 tablespoons butter or margarine, melted
    • +6 other ingredients
  • Scalloped Potatoes
    • 1 1/2 cups coarsely grated extra-sharp Cheddar cheese
    • 2 cups chicken broth
    • 1/4 cup all-purpose flour
    • 3 tablespoons unsalted butter
    • +1 other ingredients
  • Scalloped Potatoes
    • 1/2 teaspoon sea salt
    • 1 teaspoon roasted garlic
    • 2 tablespoons peeled almonds
    • Vegetable-oil cooking spray
    • 3 russet potatoes
    • +3 other ingredients
  • Scalloped Potatoes
    • 2 green onions, chopped
    • 1/3 cup French breadcrumbs (homemade)
    • 4 medium-size baking potatoes, peeled and thinly sliced (about 2 1/2 pounds)
    • +7 other ingredients


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