Scalloped Potatoes

Scalloped Potatoes
Photo by Quentin Bacon

Ingredients

  • ¾ cup whole milk
  • 3 tablespoons unsalted butter
  • ¾ teaspoon grated nutmeg
  • 3 pounds large boiling potatoes (about 6)
  • 1 ½ cups heavy cream

Preheat oven to 350°F with rack in upper third. Generously butter a 2 1/2-quart shallow baking dish (not glass). Stir together nutmeg, 2 teaspoons salt, and 3/4 teaspoon pepper. Peel and thinly slice potatoes. Layer potatoes in baking dish, overlapping slightly and sprinkling each layer with some...

View full recipe at Epicurious

Comments

Variations on Scalloped Potatoes

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    • 2 1/2 pounds red potatoes, peeled and sliced 1/8 inch thick
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