Scallops with Asian Noodle Salad

Scallops with Asian Noodle Salad
Photo by Brian Leatart

Ingredients

  • ¼ cup fresh basil
  • 1 large garlic clove
  • ¼ cup fresh mint
  • 1 teaspoon serrano chili
  • 2 tablespoons vegetable oil
  • 1/3 cup water
  • 2 shallots
  • + 15 more ingredients
    • ¼ cup fresh cilantro
    • 1 pound sea scallops
    • 1 teaspoon chili-garlic sauce
    • 1 cup cucumber
    • 1 cup bean sprouts
    • 4 ounces snow peas
    • ½ teaspoon sugar
    • 4 ounces bean thread noodles (cellophane noodles)
    • 1 garlic clove
    • ¼ cup roasted salted peanuts
    • ¼ cup Thai fish sauce (nam pla)
    • 2 tablespoons carrot
    • 3 tablespoons sugar
    • 2 tablespoons fresh lime juice
    • 1 tablespoon lemongrass

Pull noodles apart; place in large bowl. Pour enough boiling water over to cover generously. Soak noodles until tender, stirring occasionally, about 1 hour. Drain; return to same bowl. Cut noodles in half (or in thirds if very long). Add snow peas, bean sprouts, cucumber, herbs, peanuts, and carr...

View full recipe at Epicurious

Comments


Best Wine Deals

See More Deals





Snooth Media Network