Scallops with Caper and Brown Butter Sauce

Ingredients

• 2 tablespoons fresh lemon juice
• 1 tablespoon capers, drained
• 1 pound sea scallops
• ½ teaspoon salt
• ¼ teaspoon freshly ground black pepper
• 4 tablespoons butter, divided
• 1 garlic clove, minced

Pat scallops dry, and sprinkle with salt and pepper. Melt 1 tablespoon butter in a large, heavy skillet over high heat. Add scallops, and sear about 2 minutes on each side. Transfer scallops to serving plates, cover, and keep warm. Melt remaining 3 tablespoons butter in skillet. Add garlic; cook ...

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