Scallops With Celery Root Salad

Ingredients

• 2 tablespoons Dijon mustard
• 1 cup mayonnaise
• 1 large celery root (about 1 to 1 1/2 pounds), peeled and cut into thin strips
• ¼ teaspoon hot paprika or cayenne pepper
• ¼ cup buttermilk
• 2 tablespoons whole-grain mustard
• ¼ teaspoon freshly ground black pepper
• + 6 more ingredients
• • 8 jumbo dry-pack fresh scallops
  • Garnishes: caviar, dill sprigs
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons sherry vinegar
  • ¼ teaspoon sea salt

Combine mayonnaise and next 7 ingredients until well-blended. Stir in celery root. Cover and refrigerate at least 1 hour. Combine olive oil and paprika; brush on scallops. Broil, sear, or grill scallops about 1 to 2 minutes per side or until heated through. With a slotted spoon, divide celery roo...

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